Breastfeeding: What’s Normal?

In learning how to work with our biology, as opposed to against it, and by normalizing attachment and responsiveness in the mother-baby dyad, this session aims to leave you feeling confident, capable and ready to thrive.

Louise Herbert

Certified Breastfeeding Specialist

The Breastfeeding Diet

This class will take a closer look at the nutritional variation in breast milk, nutrients that are affected by maternal intake, and strategies to boost the nutritional value to ensure breastfed infants receive adequate intake. Specific discussion of traditional nutrient-dense foods and their use cross culturally will be highlighted.

Michelle Lau

Registered Dietitian Nutritionist (MSc.)